Gievkkan Kjøkken

The boss is tired (and so are the rest of us), so we are finally taking a well-deserved Easter break! We haven’t had an Easter holiday since we started, so we are really looking forward to it. Regular opening hours: March 31 and April 1 Closed for Easter: April 2 – April 6, 2026 Bures boahtin fas / Welcome back: April 7, 2026 Sjefen er sliten (og alle oss andre også), så vi tar endelig en velfortjent påskeferie! Vi har faktisk ikke hatt påskeferie siden oppstart, så dette gleder vi oss ekstra...

In December, we change our menu – and welcome you to a warm and authentic Christmas dining experience! We have created a special Christmas menu featuring our most popular dishes, made with local ingredients and traditional Sámi flavours. From our Christmas plate with several cuts of reindeer, to classics like bidos, reindeer shavings and salmon, the menu offers something for every taste. We also serve our homemade desserts – including crispy meringue cake with cloudberries, cloudberry cream...

Our mom has sewn beautiful traditional belts – some with buttons, and one without. Many have asked about prices and sizes, so here are photos with all the details. The belts are available for purchase in our shop inside the restaurant. Bures boahtin / Welcome! 💛